Pour yourself a cocktail, put on your lipstick, and pull yourself together. Liz Taylor

://www.brit.co/how-to-make-pina-coladas/

Officially, January is the most depressing month of the year.  Party season is over, the holiday season has not yet began, and the weather outside has been grey and drizzling for days.
So how about bringing some sunshine into the house in the form of a bright yellow cocktail?

You will need:
- 1 pineapple
- 1 banana, sliced
- 3 tablespoons agave
- 1/3 cup unsweetened coconut milk
- 1 1/2 cups Malibu rum
- shredded coconut
- maraschino cherries

Piña Colada ingredients 

Instructions:
1. Cut your pineapple into chunks. Spread pineapple pieces along with banana slices on to a baking sheet, lined with grease proof paper. Freeze for 25-30 minutes, until firm.

2. Add the frozen pineapple, banana, agave, coconut milk and Malibu to a blender. Pulse until completely blended.

3. Pour into a cocktail glass. Garnish with shredded coconut, a slice of pineapple and a maraschino cherry.

Enjoy!