There can be times when the fruit bowl drops out of favour
such as during the Christmas and New Year period due to abundance of other
goodies. Or maybe there are a couple of
bananas and a lemon destined for the bin because you are going on holiday for a
week or two. Perfectly good fruit should
not go in the bin but you cannot take it with you, so what choice do you have?
The key is to have a freezer. A small ice box inside an under counter
fridge is okay for a few fish fingers but it is useless when it comes to saving
money. At the end of a days trading, the
largest volume of supermarket marked down items come from the bakery department
and the fresh fruit ail, making a freezer worth its weight in potential
savings.
In my experience, Aldi pineapples are reasonably priced but
they do not keep for very long in the fruit bowl. I buy them to use with breakfast cereal or in
smoothies and so once I have cut into one, I freeze the balance.
Place a sheet of greaseproof paper on to a baking
sheet. This makes it easier to remove
the frozen fruit later. Cling film will
work but I do not think it works as well as paper.
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| Greaseproof paper on baking sheet |
Spread the chopped pineapple out over the greaseproof paper,
preferably so that the chunks do not touch each other. This ensures the fruit does not end up frozen
in clumps.
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| Chunked fresh pineapple spread out on baking sheet |
Freeze
in the top freezer compartment or in the fast freeze compartment of your
freezer if different. After two to four hours
remove the tray from freezer and place the fruit in to a freezer bag. I favour zip lock bags as these give easy
access to remove as little or as much fruit as needed. Although they are quite expensive, they are reusable.
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| Chopped frozen fresh pineapple in bag |
Fruit can be stored in the freezer for up to three months.
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| Frozen banana pieces |
I have used this method to prolong the life of avocado, mango,
banana, and raspberries.







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